Crockpot Shredded BBQ Chicken

This is so good. I make it probably 2-3 times a month. It is so simple and you can eat it with practically anything. I got it from Allrecipes.com

Ingredients

6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce

Directions
Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low. Shred the chicken, and keep it on warm for about 15-30min before you eat.

We have eaten this a variety of different ways. On a bun, on a baked potato, as a dip for chips, with some cheesy scalloped potatoes and with rice. Try it! You'll love it!

Spring Cleaning and Family Vacation

We've been so busy lately. The weather up here in Minnesota warmed up about two weeks earlier than normal so I've been trying to tackle all my indoor and outdoor projects. I've about got the entire house organized, which is an amazing feeling. We've also put in a new patio and taken down a tree that was really in the way. I hated doing it, but it has made all the difference our yard feels much bigger.

We also went on vacation and had a great time, despite the COLD weather. I think it was warmer in MN than Florida that entire week. Here are some pictures from our vacation.










All in all it was a fun vacation. I'm just hoping our next one is warmer!